Maldives, a tropical paradise known for its magnificent beaches and crystal clear waters, also offers a rich and varied culinary experience. Heavily influenced by Indian, Sri Lankan and Arabic flavors, Maldivian cuisine promises a delightful journey for your taste buds. Let's start a culinary adventure and discover the unique flavors and dishes that characterize Maldivian cuisine:
Fish, especially tuna, is a cornerstone of Maldivian cuisine. Locally known as "mas", tuna is often sun-dried and used in dishes such as "mas riha" (spicy tuna curry) and "mas huni" (a popular breakfast dish made with grilled tuna, coconut and onion).
Coconut is second in Maldivian cooking. Coconut milk, grated coconut oil and coconut oil are often used to add creaminess and flavor to dishes. "Garudhiya", a fragrant fish broth, often contains coconut as its main ingredient.
Rice is a staple of the Maldivian diet and is usually served with a variety of curries and side dishes. "Roshi" is a thin, chewy bread that is often eaten with curries or as a snack.
Maldivian cuisine is heavily influenced by Indian spices and flavors. You can find curries with spices like cumin, coriander and cardamom that create a harmonious blend of flavor and aroma.
Street foodies will enjoy the snacks on offer in the Maldives. Popular options include "Bajiya" (fried snacks filled with fish or coconut) and "kiemia" (spicy fish rolls). If you want something sweet, try "bondibai" (sweetened rice cake) or "huni hakuru folhi" (coconut).
Given the Maldives' location in the Indian Ocean, it's no surprise that fresh seafood is abundant. In addition to tuna, you can taste delicacies such as snapper, snapper and lobster.
When eating in the Maldives, you will often find yourself sitting on the floor and enjoying your meal with your hands. This communal way of eating promotes a sense of belonging and connection with culture.
Maldives resorts offer a wide range of dining experiences from romantic beach dinners to underwater restaurants. These establishments combine traditional Maldivian flavors with international cuisine to create memorable meals.
While exploring the Maldives, don't miss the opportunity to taste the unique flavors of Maldivian cuisine. Whether you're enjoying street food on a local island or dining at a luxury resort, a culinary trip to the Maldives is sure to leave you with a taste of paradise.
